Khao Soi Thai restaurant welcomes you to experience the true tropical flavour of Thai cuisine. Our dishes are individually prepared to order by our long experienced Thai chefs, with the finest exotic ingredients freshly imported. Our selection of cuisines from Green and Red Curry, Chicken Satay, Pad Thai (Traditional Thai noodles), Tom Yam Goong (Famous spicy prawn soup) to name a few will leave you with plenty of choices.
With our finest selection of wines to accompany your meal, we wish to ensure that your dining experience will be a great one!
Khao soi or khao soy (Thai: ข้าวซอย) is served widely in south-east Asia in countries such as Myanmar, Laos and northern Thailand. The name means “cut rice” in Thai, although it is possible that it is simply a corruption of the Burmese word for noodles which is just “khao swè“. Traditionally, the dough for the rice noodles is spread out on a cloth stretched over boiling water; after steaming the large sheet noodle is then rolled and cut with scissors.
Northern Thai khao soi is a spicy, rich soup-like dish made with a mix of deep-fried crispy egg noodles and boiled egg noodles, pickled mustard greens, shallots, lime, ground chillies fried in oil, and meat in a curry-like sauce usually containing coconut milk, different variants of khao soi made without any coconut milk and with rice noodles instead of egg noodles are often eaten in the eastern half of northern Thailand.
Khao soi is a really popular street food eaten but it is not frequently served in Thai restaurants abroad, we love it and think you will too!